“Un-Charcuterie” Platter
![“Un-Charcuterie” Platter](/-/media/project/dole/recipe-images/un-charcuterie_platter_web_1200x600.jpg?h=600&w=1200&rev=e184a4271db84197aec70ef19ed49a74&hash=4682841E675BB4F2F98FA99096F2CC61)
Ingredients
- Yogurt-Feta Dip
- 1 garlic clove
- 1/2 cup plain nonfat Greek yogurt
- 1/4 cup crumbled feta cheese
- 1/4 cup DOLE® Baby Spinach
- 1 tablespoon chopped fresh parsley
- 1 tablespoon fresh lemon juice
- 1 teaspoon chopped fresh dill
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Allergens: Milk and Other Dairy
Directions
- Pulse garlic, yogurt, cheese, spinach, parsley, lemon juice, dill, salt, and pepper in a food processor 20 times or until smooth; transfer Yogurt-Feta Dip to serving bowl, cover, and refrigerate. Makes about 1 cup.
- Arrange celery, carrots, cauliflower, radishes, almonds, and cashews on serving platter; serve with Yogurt-Feta Dip