“Un-Charcuterie” Dessert Platter

Ingredients

• 1 DOLE^® Banana, peeled and chopped
• 1/3 cup tahini
• 1 tablespoon maple syrup
• ½ teaspoon ground cinnamon

• 1 bar (3.5 ounces) dark chocolate, broken into 1-inch pieces
• 4 DOLE^® Celery Stalks, cut into 3 x 1/2-inch pieces
• 1 cup DOLE^® Blackberries
• 1 cup DOLE^® Raspberries
• 1/3 cup roasted unsalted almonds
• 1/3 cup roasted unsalted cashews

Directions

1. Pulse banana, tahini, syrup, and cinnamon in a food processor 15 times or until smooth; transfer Banana-Tahini Dip to serving bowl, cover, and refrigerate. Makes about 1 cup.
2. Arrange chocolate, celery, blackberries, raspberries, almonds, and cashews on serving platter; serve with Banana-Tahini Dip.