Twisted Candy Cane Dole Whip

Ingredients

• 2 ripe DOLE® Bananas, peeled, cut crosswise into thirds and frozen
• 1⅓ cups unsweetened coconut milk, chilled
• 2/3 cup chopped DOLE® Pineapple, frozen
• 1 tablespoon powdered sugar
• ¼ teaspoon peppermint extract
• 2/3 cup hulled and halved DOLE® Strawberries, frozen
• ½ cup DOLE® Raspberries, frozen
• Mini candy canes and mint leaves for garnish (optional)

Directions

1. Purée 1 banana, 2/3 cup milk, pineapple, ½ tablespoon sugar and peppermint extract in a blender on high until smooth; transfer to a large plastic piping bag and freeze 15 minutes. Makes about 2 cups.

2. Purée strawberries, raspberries, and remaining 1 banana, 2/3 cup milk and ½ tablespoon sugar in a blender on high until smooth; transfer to a large plastic piping bag and freeze 15 minutes. Makes about 2 cups.

3. Cut off about ½ inch from tip of each piping bag; place both bags side by side in a large plastic piping bag fitted with a large star tip. Pipe the 2 flavors into 4 small bowls; serve garnished with candy canes and/or mint leaves, if desired.