Tropical Fruit and Walnut Salad

Ingredients

• 1 pkg. (9 oz.) DOLE® Spinach
• 1-1/2 cups DOLE Tropical Gold® Pineapple, cut into chunks 
• 1 cup DOLE Red Grapes, cut in half 
• 2 DOLE Bananas, peeled and sliced 
• 2 (about 6 oz. each) boneless, skinless chicken breast halves, grilled, thinly sliced 
• 1/2 cup crumbled feta cheese 
• 1/2 cup coarsely chopped walnuts, toasted 
• Balsamic vinaigrette dressing, to taste

Directions

1. Arrange spinach, pineapple, grapes and bananas, on 4 large plates. Top with chicken slices. Drizzle with dressing, to taste. Sprinkle each with feta cheese and walnuts.