Tropical Fruit and Walnut Salad
This is a wonderful main dish salad with chicken, spinach, pineapple, bananas and grapes.
![Tropical Fruit and Walnut Salad](/-/media/project/dole/recipe-images/tropical-fruit-and-walnut-salad-001-cropped-1000x383.jpeg?h=383&w=1000&rev=8116a9696e0b479c86a101babed2f5b6&hash=FC5F6DE2673AF434777E4EB982E491A8)
Ingredients
- 1 pkg. (9 oz.) DOLE® Spinach
- 1-1/2 cups DOLE Tropical Gold® Pineapple, cut into chunks
- 1 cup DOLE Red Grapes, cut in half
- 2 DOLE Bananas, peeled and sliced
- 2 (about 6 oz. each) boneless, skinless chicken breast halves, grilled, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/2 cup coarsely chopped walnuts, toasted
- Balsamic vinaigrette dressing, to taste
Directions
- Arrange spinach, pineapple, grapes and bananas, on 4 large plates. Top with chicken slices. Drizzle with dressing, to taste. Sprinkle each with feta cheese and walnuts.