Thanksgiving Banana Bread Monte Cristo

Ingredients

• 1 cup DOLE® Raspberries
• ½ cup whole berry cranberry sauce
• 2 large eggs
• ½ cup unsweetened oat milk
• 1 prepared Classic DOLE® Banana Bread (recipe on dole.com), cut crosswise into 16 slices
• 8 slices leftover carved turkey, halved crosswise (about 1 pound)
• 1 cup leftover mashed sweet potatoes
• ¼ cup whole grain mustard
• Nonstick cooking spray
• Powdered sugar for dusting (optional)

Directions

1.     Stir raspberries and cranberry sauce in a small bowl. Makes about 1 cup.

2.     Whisk eggs and oat milk in a wide, shallow dish. Spread 8 bread slices with ½ cup raspberry mixture; top with turkey and sweet potatoes. Spread remaining 8 bread slices with mustard; place, mustard side down, over sweet potatoes.

3.     Heat a griddle or large nonstick skillet over medium heat; spray with nonstick cooking spray. Dip both sides 4 of sandwiches into egg mixture and place on hot griddle; cook 4 minutes or until golden brown, turning once. Repeat with nonstick cooking spray and remaining 4 sandwiches. Makes 8 sandwiches.

4.     Serve sandwiches dusted with powdered sugar, if desired, along with remaining ½ cup raspberry mixture for dipping.