Thanksgiving Avocado Toast

Ingredients

• 2 DOLE® Avocados, pitted and peeled 
• 1 teaspoon lemon juice 
• 4 slices whole wheat bread 
• 2 cups DOLE Green Leaf Lettuce 
• 2 cups leftover skinless roast turkey, sliced 
• 1/2 cup DOLE Pineapple, diced 
• 1/4 cup cranberry relish 
• 1/2 teaspoon balsamic vinegar 
• 1 teaspoon shaved Parmesan cheese

Directions

1. Combine avocado and lemon juice in a medium bowl. Mash avocado with a fork.
2. Toast bread. Spread mashed avocado evenly on bread slices.
3. Top toast with lettuce, turkey, pineapple and cranberry relish.
4. Sprinkle toast with balsamic vinegar and Parmesan cheese.