Thai Fruit Salad

Ingredients

• 3 cups chunked DOLE® Honeydew Melon
• 3 cups chunked watermelon
• 2 tablespoons lime juice
• 1 tablespoon packed brown sugar
• 1 tablespoon chopped fresh DOLE Cilantro or parsley
• 1/2 teaspoon grated lime peel
• 1/8 teaspoon salt
• 2 firm, small DOLE Bananas, peeled
• Dry roasted peanuts (optional)

Directions

1. Combine honeydew and watermelon in a shallow casserole dish.
2. Stir together lime juice, brown sugar, cilantro, lime peel and salt. Pour over fruit. Cover; refrigerate 1 hour to blend flavors.
   
3. Slice bananas; toss with fruit mixture. Serve fruit topped with peanuts, if desired.