Fiesta Fish Tacos

Ingredients

• 18 corn tortillas 6-inch
• 1 bag [8.5 oz.] DOLE® Creamy Coleslaw Kit
• 1-½ pound white fish fillets such as cod or flounder
• 6 lime wedges
• 1 teaspoon tsp chili powder
• 1 teaspoon dried oregano leaves
• 1 cup bottled salsa
• salt and pepper, to taste

Directions

1. Prepare DOLE Creamy Coleslaw Kit according to package directions.

2. Rinse fish and pat it dry. Dust all over with chili powder, cumin, oregano, salt and pepper. Coat all over with cooking spray. Heat a large nonstick skillet over medium-high heat. When hot, coat skillet with cooking spray and add fish. Cook for 2 to 3 minutes per side, or until fish just starts to flake apart easily.
3. Wrap stack of tortillas in damp paper towels and microwave for 1 minute or until warm. Fill each tortilla with some fish, coleslaw, and salsa. Squeeze on some lime juice, roll up, and enjoy.