Sweet Skillet Chicken with Grapes
Ingredients
- 2 tablespoons olive oil
- 1½ pounds boneless, skinless chicken breasts, cut into 1-inch pieces
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- ½ (8-ounce) block feta cheese
- ½ pound DOLE® Red Grapes
- 1 small DOLE® Red Onion, chopped
- 1 DOLE® Lemon, ½ zested and juiced (about 1 tablespoon zest, ¼ cup juice)
- 1 tablespoon honey
- 1 cup dry farro
- 2 cups loosely packed DOLE® Baby Arugula
- ¼ cup chopped roasted unsalted pistachios
Directions
- Position oven rack about 6 inches from source of heat; preheat broiler to high. Heat 1 tablespoon oil in a cast-iron or oven-safe skillet over high heat. Add chicken and sprinkle with salt and pepper; cook 3 minutes or until browned, stirring occasionally.
- Arrange chicken around edge of skillet; place cheese in center of skillet. Add grapes and onion over chicken; drizzle cheese and chicken mixture with 3 tablespoons lemon juice and zest, honey and remaining 1 tablespoon oil. Transfer skillet to oven; broil 10 minutes or until cheese is browned and internal temperature of chicken reaches 165°F. Break up cheese with side of a spoon.
- Prepare farro as label directs; stir into skillet. Makes about 8 cups chicken mixture.
- Toss arugula and remaining 1 tablespoon lemon juice in a small bowl. 5. Serve chicken mixture alongside arugula mixture sprinkled with pistachios.