Sweet and Spicy Tamarindo Dole Whip

Ingredients

• 1 tablespoon plus ½ teaspoon chili-lime seasoning (such as Tajín® Clásico Seasoning)
• 1 lime wedge
• 1 ripe DOLE® Banana, peeled, cut crosswise into thirds and frozen
• 1 ripe DOLE® Plantain, peeled, cut crosswise into thirds and frozen
• 1 cup chopped DOLE® Pineapple, frozen
• ½ cup unsweetened coconut milk, chilled
• 2 tablespoons tamarind concentrate
• 1 tablespoon fresh lime juice
• 2 teaspoons powdered sugar

Directions

1.     Spread 1 tablespoon seasoning on a plate. Run lime wedge around rims of 4 (8-ounce) glasses to dampen; dip rims of glasses into seasoning to coat.

2.     Purée banana, plantain, pineapple, milk, tamarind concentrate, lime juice and sugar in a blender on high until smooth. Makes about 3 cups.

3.     Divide banana mixture into prepared glasses; serve sprinkled with remaining ½ teaspoon seasoning. 

Tips & Tricks

Chef Tip

Pipe the banana mixture into bowls using a piping bag fitted with a star tip for the classic DOLE® Whip look.