Sunflower Grilled Shrimp with Blackberries

Ingredients

• 16 jumbo shrimp, peeled and deveined 
• Citrus-Ginger Marinade (recipe below) 
• 1 pkg. DOLE® Chopped Sunflower Crunch Salad Kit 
• 2 cups DOLE Blackberries 
• 1 cup cooked black beans

Directions

1. Press 2 shrimp onto 8 skewers. Reserve 1/3 cup Citrus-Ginger Marinade. Pour remaining marinade over shrimp and set aside while preparing grill, about 20 minutes.
2. Prepare grill to medium high. Grill shrimp for 1-1/2 minutes per side or until turns pink and set aside.
3. Toss together greens and dressing from kit, blackberries and black beans. Divide between four serving plates. Brush reserved marinade over grilled shrimp and arrange two skewers on top of salad, garnishing with sunflower kernels and bacon from kit. Serve immediately.

Citrus-Ginger Marinade: Combine 2 tablespoons lime juice, 2 tablespoons olive oil, 1-1/2 tablespoons honey, 1-1/2 tablespoons chopped DOLE Green Onions, 1 tablespoon water, 1 tablespoon grated lime peel, 1 teaspoon grated fresh ginger, and 1/2 teaspoon minced garlic in blender or food processor. Cover; blend until smooth. Season with salt to taste.