Strawberry Toast
![Strawberry Toast](/-/media/project/dole/recipe-images/strawberrytoast-12x6.jpeg?h=600&w=1200&rev=3a4617e588584a06a601c084616327c8&hash=C2ACA94C9AFBC29982CC13B3E68E9A17)
Ingredients
- 2/3 cup part-skim ricotta cheese
- 1 DOLE® Banana, peeled
- 1-1/2 teaspoons grated lemon peel
- 1/2 teaspoon honey
- 8 toasted whole grain baguette slices
- 1-1/4 cups sliced DOLE Strawberries
- 1 cup DOLE Spring Mix
- 1-1/2 tablespoons Honey Balsamic Dressing (see below)
- 1 tablespoon sliced almonds
Directions
- Combine together ricotta cheese and banana. Stir in grated lemon peel and honey.
- Spread ricotta mixture over toasted baguette slices and shingle sliced strawberries on top.
- Tuck several spring mix greens under strawberry slices, securing them on the toast.
-
Drizzle with Honey Balsamic Dressing and sprinkle with sliced almonds.
Honey Balsamic Dressing: Whisk together 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, 1 teaspoon honey and 1 teaspoon chopped DOLE Green Onion. Season to taste with salt and pepper.