Strawberry Salsa and Homemade Chips
A combination of strawberries, tomatoes, onions, with jalapeno and cilantro served with homemade tortilla chips.
Ingredients
- 1 cup DOLE® Strawberries, coarsely chopped
- 1 cup cherry tomatoes, quartered
- 1 jalapeno pepper, seeded and diced
- 1/2 cup DOLE Sweet Onion, finely chopped
- 2 tablespoons fresh cilantro, minced
- 1 lime, juiced
- salt and pepper, to taste
- Homemade Tortilla Chips (recipe below)
Directions
- Stir together strawberries, cherry tomatoes, jalapeño, onion, cilantro, and lime juice in medium bowl. Cover; chill 30 minutes or longer, to develop flavors. Season with salt and pepper to taste, if desired. Serve with homemade tortilla chips.
Homemade Tortilla Chips: Spray baking sheet and both sides of 6 corn tortillas with cooking spray. Cut tortillas into wedges and sprinkle lightly with salt. Place wedges in single layer on baking sheet. Bake at 350°F., 12 to 15 minutes or until crisp and lightly browned.