Spicy Sunflower Crunch Tostadas
![Spicy Sunflower Crunch Tostadas](/-/media/project/dole/recipe-images/spicy_sunflower_crunch_tostadas_1000x383.jpg?h=383&w=1000&rev=40257e96bd4046c79ba9870fc8089d77&hash=E48D3C3EC234402E56C89A89AC12E302)
Ingredients
- 1 can (15- to 16-ounces) less sodium refried black beans
- 1 package (12.2 ounces) DOLE® Chopped Sunflower Crunch Kit™
- ½ cup chopped fire-roasted Hatch chiles (about 4 ounces)
- ½ cup chopped fire-roasted Hatch onions (about 4 ounces)
- 8 corn tostada shells
- ½ cup chunky salsa
Directions
- Heat beans and ½ cup water as label directs, stirring occasionally. Makes about 2 cups.
- Prepare Chopped Kit as package directs in a large bowl; fold in Hatch chiles and Hatch onions. Makes about 3 cups.
- Spread tostada shells with beans; top with Chopped Kit and salsa.
Tips & Tricks
Choose Hatch chiles in your desired heat level to customize this recipe to your preference.
Try additional toppings like chopped avocado or your favorite shredded cheese.