Slow Cooker Warm Pineapple Tea Punch
![Slow Cooker Warm Pineapple Tea Punch](/-/media/project/dole/recipe-images/slow_cooker_pineapple_tea_punch.jpg?h=600&w=1200&hash=FD59D37641A5E5F75B0AFEE3C06F946A)
Ingredients
- 5 cinnamon sticks
- 4 black tea bags
- 1 blood or navel orange, ends trimmed and thinly sliced crosswise
- 1 DOLE® Green Apple, halved, cored and thinly sliced crosswise
- ½ DOLE® Pineapple, peeled, cored and chopped
- 6 cups apple cider
- 1 cup fresh cranberries
Directions
- Stir all ingredients and 4 cups water in a 5- to 6-quart slow cooker; cover and cook on high 1 hour or low 2 hours, stirring occasionally. Remove tea bags; serve warm garnished with fruit in slow cooker. Makes about 8 cups (without fruit).
Tips & Tricks
Punch can be prepared, covered and chilled up to 1 day in advance; serve over ice, or reheat in a large saucepot over medium heat for 15 minutes or until heated through, stirring frequently.