Simply Good Cobbler
A mix of pineapple and apple make this a sweet twist on a traditional cobbler recipe.
Ingredients
- 2 DOLE® Gala or Fuji Apples, peeled, cored and chunked
- 2 cups DOLE Tropical Gold® Pineapple, cut into chunks
- 1 teaspoon grated lemon peel
- 1/3 cup plus 1 tablespoon packed brown sugar, divided
- 1/2 cup dried cranberries
- 1/2 cup all-purpose flour
- 1/2 cup quick cooking oats
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 cup butter substitute, softened
Directions
- Place pineapple chunks and apples in medium bowl. Stir in lemon peel and 1 tablespoon brown sugar.
- Combine flour, oats, 1/3 cup brown sugar, cinnamon, ginger and nutmeg. With a fork, blend in butter substitute until crumbly.
- Pour pineapple mixture into 8-inch square baking dish; sprinkle dried cranberries over top. Sprinkle oat topping over fruit.
- Bake at 350ºF, 35 to 40 minutes or until hot and bubbly. Cool slightly before serving