Seared Scallops with Butternut Squash & Sweet Apple Slaw
![Seared Scallops with Butternut Squash & Sweet Apple Slaw](/-/media/project/dole/recipe-images/seared_scallops_with_sweet_apple_slaw_1200x600.jpg?h=600&w=1200&rev=b26b1e802e624483a5fa443a2b2eb2ea&hash=39E4A7E469DA034329D9CAEEF13D34BE)
Ingredients
- ½ (10-oz.) pkg. frozen diced butternut squash
- 1 pkg. (11.1 oz.) Dole® Slawesome!™ Sweet Apple Kit
- ½ medium DOLE® Fuji Apple, cored and thinly sliced
- 12 fresh dry or frozen large sea scallops, thawed if necessary, patted dry
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 tablespoon olive oil
- 1 DOLE® Green Onion, thinly sliced
Directions
- Prepare squash as package directs; cool.
- In large bowl, prepare Slawesome! Kit as package directs. Add apple and squash to slaw; toss. Makes about 4½ cups.
- Sprinkle scallops with salt and pepper. Heat oil over medium-high heat, in large nonstick skillet, until very hot but not smoking; add scallops and cook 5 minutes or until golden brown, turning once. Serve scallops over slaw mixture sprinkled with onion.