Romaine Fennel and Apple Salad
Fresh and quick salad combination
![Romaine Fennel and Apple Salad](/-/media/project/dole/recipe-images/romaine-fennel-and-apple-salad-1000x383.jpg?h=383&w=1000&rev=0607d9d2dbd5469ca8e600634fd77e98&hash=4B8A50BAFA5DE7ADCD4D05DC2818D9CE)
Ingredients
- 8 cups DOLE® Hearts of Romaine
- 1 small fennel bulb
- 1 medium DOLE Green Apple
- 1/4 cup Parmesan cheese
- 1/2 cup oil and vinegar dressing
- 1 tablespoon course-grain mustard
- Parsley, chopped (optional)
Directions
- Combine romaine, fennel, apple and cheese in large bowl.
- Whisk together dressing and mustard in small bowl.
- Toss with romaine mixture. Season with salt and pepper, to taste.
- Garnish with parsley, if desired.