Roasted Chicken and Vegetable Soup

Ingredients

• 1 DOLE® Homestyle Roasted Herb Sheet Pan Meal Starter Kit
• 1 (32-ounce) container chicken broth
• 1 cup cooked whole wheat pasta shells

Directions

1. Prepare 1 DOLE® Homestyle Roasted Herb Sheet Pan Meal Starter Kit as label directs.
2. Transfer to cutting board, and carefully cut chicken and vegetables into ½-inch pieces.
3. Heat 1 (32-ounce) container chicken broth to a simmer in a medium sauce pot over medium-high heat.
4. Stir in 1 cup cooked whole wheat pasta shells, chicken and vegetables.
5. Reduce heat to medium.
6. Cook 5 minutes or until heated through, stirring occasionally.
7. Makes about 8 cups.