Roasted Asparagus with Parmesan Cheese

Ingredients

• 1 pound DOLE® Asparagus, trimmed
• 1 to 2 tablespoons olive oil
• salt and ground black pepper, to taste
• 1/3 cup Parmesan cheese, grated

Directions

1. Preheat oven to 375ºF.
2. Place asparagus on large baking sheet with sides. Drizzle with olive oil; roll in oil to coat asparagus. Salt and pepper to taste. Bake 8 to 10 minutes or until crisp tender.
3. Arrange asparagus on serving plate and sprinkle with Parmesan cheese.