Pumpkin Spice Plantain Chips & Curry-Apple Dip

Ingredients

• 3 green DOLE^® Plantains, peeled and very thinly sliced crosswise
• 1 tablespoon avocado oil
• 2 teaspoons pumpkin pie spice
• 1 teaspoon kosher salt
• ¼ cup Neufchâtel cheese, softened
• 2 tablespoons grated DOLE^® Red Apple
• 1 tablespoon finely chopped DOLE^® Red Onion
• ¼ teaspoon curry powder

Directions

1. Preheat oven to 375°F. Line 2 rimmed baking pans with parchment paper. Toss plantains, oil, pumpkin pie spice and ½ teaspoon salt in a large bowl; place in a single layer on prepared pans. Bake 22 minutes or until golden brown and crisp. Makes about 128 chips.
2. Stir cheese, apple, onion, curry powder and remaining ½ teaspoon salt in a small bowl. Makes about ½ cup.
3. Serve plantain chips with dip.