Pride Land Lentil Cucumber Salad
![Pride Land Lentil Cucumber Salad](/-/media/project/dole/recipe-images/dole_prideland_lentil-cucumber_salad-4727.jpeg?h=600&w=1440&rev=6356303908934b6dbaf981a82ea1c92a&hash=E45846E5A9644DCFDB6D7319731CA465)
Ingredients
- ½ cup sliced almonds
- 1 package (10 ounces) DOLE® Bountiful Lentil Cucumber Kit™
- 2½ DOLE® Carrots, 1 shredded, 2 cut crosswise into ¼-inch pieces
- 2 Roma tomatoes, chopped
- 1 cup DOLE® Cauliflower florets
- 1 cup coarsely crushed multigrain pita chips
- ½ cup cubed English cucumber
- ½ cup drained and rinsed low sodium chickpeas
- ¼ teaspoon kosher salt
- ½ cup pomegranate arils
Directions
- Toast almonds in a large skillet over medium heat 4 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to cool.
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Prepare Bountiful Kit as package directs; fold in carrots, tomatoes, cauliflower, pita chips, cucumber, chickpeas and salt. Serve sprinkled with pomegranate arils and almonds. Makes about 8¾ cups.