Porgs & Greens

Ingredients

• 2 cups DOLE^® Cauliflower florets
• 2 cups DOLE^® Broccoli florets
• 3 tablespoons DOLE^® Pineapple Juice
• 3 tablespoons Thai sweet chili sauce
• 2 tablespoons low sodium soy sauce
• 1 tablespoon Thai fish sauce
• 1 teaspoon sesame seeds

Directions

1. Steam cauliflower and broccoli for 2-3 minutes or until fork tender.
2. Combine pineapple juice, sweet chili sauce, soy sauce, and fish sauce in small bowl. Whisk to blend.
3. Place cauliflower and broccoli into serving bowl. Pour dressing over and sprinkle with sesame seeds.