Polynesian Chicken and Rice
![Polynesian Chicken and Rice](/-/media/project/dole/dole_polynesian_chicken_rice-19.jpg?h=1872&w=3565&hash=404799FC9BF5BBC32798CFA1388BEDE6)
Ingredients
- ¼ cup water
- 1 garlic clove, minced
- ½ cup DOLE® Seedless or Golden Raisins
- ½ cup sliced DOLE® Green Onions
- 2 teaspoons finely chopped fresh ginger
- ½ teaspoon ground ginger
- 3 cups cooked brown rice
- 2 cups chopped cooked skinless chicken or turkey breast
- 2 cups chopped DOLE® Tropical Gold® Pineapple
- 2 tablespoons low sodium soy sauce
Directions
1. Heat 2 tablespoons water in a large nonstick skillet over medium heat. Add garlic, raisins, onions, fresh ginger and ground ginger; cook 3 minutes, stirring occasionally.
2. Add rice, chicken, pineapple, soy sauce and remaining 2 tablespoons water; cover, reduce heat to low and cook 5 minutes or until heated through.