Plantain Guac Toast

Ingredients

• 2 green DOLE® Plantains, peeled and quartered crosswise
• 1 DOLE® Lime, juiced (about 2 tablespoons)
• ½ teaspoon kosher salt
• 4 slices 21 grains and seeds bread
• 1 tablespoon nutritional yeast
• 2 DOLE® Radishes, thinly sliced crosswise
• ¼ cup chopped DOLE® Red Onion
• ¼ cup roasted salted pepitas
• 2 tablespoons drained chopped pickled jalapeños
• 2 tablespoons fresh cilantro leaves
• 2 teaspoons olive oil

Directions

1.     Heat plantains and 2 cups water in a medium microwave-safe bowl, covered with plastic wrap, in microwave oven on high 15 minutes or until plantains are very tender, stirring occasionally. Reserve ½ cup cooking water; drain.

2.     Transfer plantains to a separate medium bowl. Add lime juice, salt and reserved cooking water; mash with a fork and cool 10 minutes. Makes about 2 cups.

3.     Toast bread. Spread toast with plantain mixture; sprinkle with nutritional yeast. Top with radishes, onion, pepitas, jalapeños and cilantro; drizzle with oil. Makes 4 toasts.