Pineapple, Plantain & Sweet Potato Smoothie

Ingredients

• 1 medium DOLE^® Sweet Potato, peeled and cut into 1½ – inch pieces
• 1 yellow-black DOLE^® Plantain, peeled, coarsely chopped and frozen (about 1 cup)
• 2½ cups gluten free oat milk
• 2 cups chopped DOLE^® Pineapple, frozen plus additional for garnish (optional)
• 1 tablespoon chia seeds plus additional for garnish (optional)
• 1 tablespoon honey

Directions

1. Heat a medium sauce pot of water to a boil over high heat; add potato and cook 10 minutes or until very tender. Drain potato; cool.
2. Purée all ingredients in a blender on high until smooth; serve garnished with pineapple and chia seeds, if desired. Makes about 6 cups.

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