Peri Peri Spicy Chicken

Ingredients

• 4 garlic cloves, minced
• ½ cup plus 1 tablespoon fresh lemon juice (from 2½ DOLE® Lemons)
• 2 tablespoons lemon zest (from 2 DOLE® Lemons)
• 2 tablespoons olive oil
• 1 teaspoon ground red pepper
• 1 teaspoon smoked paprika
• ¼ teaspoon kosher salt
• 6 boneless, skinless thin-cut chicken breasts (about 4 ounces each)
• ½ cup plain nonfat Greek yogurt 
• ½ cup roughly chopped fresh mint
• ½ cup roughly chopped fresh parsley
• 2 packages (10 ounces each) DOLE® Bountiful Lentil Cucumber Kit
• Lemon wedges for serving (optional)

Directions

1. Whisk garlic, ½ cup lemon juice, lemon zest, 1 tablespoon oil, red pepper, paprika and salt in medium bowl. Place chicken in large zip-top plastic bag; pour marinade over chicken. Seal bag, pressing out excess air; gently massage and refrigerate at least 1 or up to 24 hours.
2. Prepare outdoor grill for direct grilling over medium-high heat. Remove chicken from marinade; discard marinade. Place chicken on hot grill rack; cover and cook 8 minutes or until internal temperature reaches 165°F, turning once. 
3. Prepare Bountiful Kits as packages direct. Serve salad with chicken topped with yogurt mixture; garnish with lemon wedges, if desired.