Peanut Butter Glazed Plaintains

Ingredients

• 1 teaspoon olive oil
• 1 small DOLE® Onion, halved and chopped
• 2 garlic cloves, minced
• 1 teaspoon finely chopped chili pepper
• 4 DOLE® Plantains, peeled and cut into chunks
• ⅛ teaspoon ground black pepper
• 2 tablespoons natural creamy peanut butter
• Fresh bread and/or cooked brown rice for serving (optional)

Directions

1.     Heat oil in a large skillet over medium heat. Add onion; cook 5 minutes or until tender, stirring occasionally. Add garlic and chili pepper; cook 1 minute or until fragrant, stirring frequently. Reduce heat to low. Add plantains and black pepper; cook 8 minutes or until lightly browned, stirring occasionally. Add peanut butter; cook 2 minutes or until melted, stirring occasionally.

2.     Serve plantains with bread and/or rice, if desired.