Oven-Fried Gochujang Brussels Sprouts
![Oven-Fried-Gochujang-Brussels-Sprouts](/-/media/project/dole/recipe-images/oven-fried-gochujang-brussels-sprouts_6000_4000.jpg?h=960&w=1440&rev=9946a6b9d64640abb40c70022198c839&hash=C21663EA33295E9420FFE1F221A4B697)
Ingredients
- 1¼ pounds DOLE® Brussels Sprouts, halved (about 5 cups)
- 4 slices lower sodium turkey bacon, chopped
- 2 tablespoons olive oil
- 2½ tablespoon gochujang sauce
- 1 tablespoon tahini
- 2 teaspoons honey
- 2 teaspoons less-sodium soy sauce
Directions
- Preheat oven to 400°F. Place a rimmed baking pan in oven; preheat 10 minutes or until very hot.
- Toss all ingredients in a medium bowl; spread in a single layer on preheated pan. Roast 20 minutes or until golden brown and crisp, turning once. Makes about 4 cups.