Oven Baked Banana Fries with Creamy Avocado Dip

Ingredients

• 4 firm DOLE^® Bananas
• Olive oil cooking spray
• Salt to taste, divided
• Chili powder, to taste ground
• Cumin, to taste
• 1 ripe avocado, peeled and pitted
• 1 clove garlic, peeled and minced
• Juice from 1/2 lime

Directions

1. Preheat oven to 375°F. Line a baking pan with parchment paper and spray with olive oil spray.
2. Peel bananas and cut in half crosswise. Cut each piece in half lengthwise. Set banana, cut side down and slice into wedges of desired thickness. Arrange wedges on the baking sheet.
3. Spray wedges with olive oil spray and season with salt, chili powder and cumin. Bake 20 minutes. Use a spatula to flip wedges. Continue baking 15-20 minutes.
4. Meanwhile, combine avocado, garlic, salt and lime juice in food processor. Cover; blend until smooth. Serve with warm banana fries.