No-Cook Beans & Greens Salad
![No-Cook Beans & Greens Salad](/-/media/project/dole/recipe-images/no-cook-beans-and-greens-salad_1200x600.jpeg?h=600&w=1200&rev=2ca830794f28482fbed25254a465ec0f&hash=05C09E9DA3611FC9A93B4CB368599CAB)
Ingredients
- 2 DOLE® Avocadoes, pitted
- 2 tablespoons chopped cilantro leaves
- 1/2 cup fresh lime juice
- 4 tablespoons olive oil
- 3 garlic cloves, minced
- 1/2 teaspoon salt
- 6 cups DOLE® Romaine Lettuce, chopped
- 6 cups DOLE® Red Leaf Lettuce, chopped
- 2 medium ears corn, kernels removed, or 2 cups frozen corn, thawed and patted dry
- 3 cups DOLE® Grapes, cut in half
- 1 can (15 oz.) low-sodium black beans, rinsed
- 1 cup DOLE® Red Onions, thinly sliced
Directions
- Combine avocadoes, cilantro, lime juice, oil, garlic, and salt in food processor. Cover; blend until smooth.
- Mix together lettuces, corn, grapes, and beans in large bowl. Sprinkle sliced onions over salad.
- Spoon avocado dressing over salad. Toss to evenly coat.