No-Cook Beans & Greens Salad

Ingredients

• 2 DOLE® Avocadoes, pitted
• 2 tablespoons chopped cilantro leaves
• 1/2 cup fresh lime juice
• 4 tablespoons olive oil
• 3 garlic cloves, minced
• 1/2 teaspoon salt
• 6 cups DOLE® Romaine Lettuce, chopped
• 6 cups DOLE® Red Leaf Lettuce, chopped
• 2 medium ears corn, kernels removed, or 2 cups frozen corn, thawed and patted dry
• 3 cups DOLE® Grapes, cut in half
• 1 can (15 oz.) low-sodium black beans, rinsed
• 1 cup DOLE® Red Onions, thinly sliced

Directions

1. Combine avocadoes, cilantro, lime juice, oil, garlic, and salt in food processor. Cover; blend until smooth.
2. Mix together lettuces, corn, grapes, and beans in large bowl. Sprinkle sliced onions over salad.
3. Spoon avocado dressing over salad. Toss to evenly coat.