Nala Naan

Name: Nala Naan
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 package (8.8 ounces) whole grain naan bread; ½ cup yellow lentil or roasted garlic hummus; ½ teaspoon berbere seasoning; 1 small jalapeño pepper, thinly sliced crosswise; ½ small red bell pepper, thinly sliced; ½ cup chopped DOLE® Pineapple; ¼ cup thinly sliced DOLE® Red Onion; 2 teaspoons extra virgin olive oil; 1 tablespoon thinly sliced fresh basil

30 Minutes Total Time

15 Minutes Prep Time

15 Minutes Cook Time

287 Calories

4 Servings

Ingredients

1 package (8.8 ounces) whole grain naan bread
½ cup yellow lentil or roasted garlic hummus
½ teaspoon berbere seasoning
1 small jalapeño pepper, thinly sliced crosswise
½ small red bell pepper, thinly sliced
½ cup chopped DOLE^® Pineapple
¼ cup thinly sliced DOLE^® Red Onion
2 teaspoons extra virgin olive oil
1 tablespoon thinly sliced fresh basil

Allergens: Wheat

Directions

Preheat oven to 425°F. Place naans on rimmed baking pan; spread with hummus. Sprinkle naan with berbere spice; top with jalapeño, bell pepper, pineapple and onion.
Bake naans 15 minutes or until vegetables are lightly browned and crisp-tender. Drizzle with oil; sprinkle with basil. Cut each naan into 6 slices.

Tips & Tricks

To make berbere seasoning, grind 1 teaspoon fennel seeds in a spice grinder; transfer to a medium bowl. Stir in 3 tablespoons smoked paprika, 2 tablespoons paprika, 1 tablespoon each dried basil, garlic powder and ground ginger, 2 teaspoons ground red pepper, 1½ teaspoons each ground cinnamon and ground nutmeg, 1 teaspoon each cardamom, ground cumin and white pepper. Store in an airtight container at room temperature up to 6 months.

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Nala Naan

Ingredients

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