Mexican Tomato Dressing

Ingredients

• ¼ cup tomato juice 
• ¼ cup lime juice 
• 3 tablespoons chopped cilantro 
• 2 tablespoons olive oil 
• 1 garlic clove, minced 
• 1 teaspoon grated lime peel 
• 1 tablespoon green chile, seeded and diced 
• 1 large tomato seeded and diced 
• Salt and ground black pepper, to taste

Directions

1. Whisk together all ingredients until blended. Season to taste.
2. Toss with DOLE 50/50 Blend until coated, as desired.
3. Refrigerate leftovers.