Mexican Street Corn Slaw
![Mexican Street Corn Slaw](/-/media/project/dole/recipe-images/mexican_street_corn_slaw_web_1200x600.jpg?h=600&w=1200&rev=12bb2dbebb5f48f5a62b5f5579b3c65a&hash=7427403676A19683AF8C4D11CC902CDC)
Ingredients
- 3 dried chile de árbol peppers
- 1 package (11.1 ounces) DOLE® Slawesome!™ Fiesta Lime Kit
- 2 garlic cloves, minced
- 1 ½ cups frozen sweet corn, thawed
- ¼ cup chopped fresh cilantro plus additional for garnish
- 2 tablespoons grated cotija cheese
- 1 tablespoon lime zest
- Lime wedges for serving (optional)
Directions
- Crush peppers in a small, sealed zip-top plastic bag with a rolling pin to fine crumbs.
- Prepare Slawesome!™ kit as package directs; add garlic, corn, cilantro, 1 tablespoon cheese, lime zest, and crushed peppers. Makes about 4 ½ cups.
- Serve slaw sprinkled with cilantro and remaining 1 tablespoon cheese along with lime wedges, if desired.