Maui Pizza Rollups

Ingredients

• 3 (8-inch) whole wheat tortillas, warmed
• 3 tablespoons fat free cream cheese, softened
• ¼ cup low sodium marinara sauce
• 6 slices plant-based ham-style deli slices
• ½ cup finely chopped and drained DOLE® Pineapple
• 1/3 cup shredded low-moisture part-skim mozzarella cheese

Directions

1. Spread tortillas with cream cheese and marinara sauce; top with deli slices, pineapple and mozzarella cheese. Roll tortillas up tightly around filling; tightly wrap with plastic wrap. Refrigerate tortilla rolls at least 1 hour or up to 1 day.
2. Remove plastic wrap from tortilla rolls; slice crosswise into 8 (1-inch-thick) slices. Makes 24 roll-ups.