Mandarin and Almond Shrimp Salad

Ingredients

• 16 medium-large raw shrimp, peeled and deveined
• 2/3 cup bottled sesame-ginger dressing, divided
• 1 pkg. (5 oz.) DOLE® Spring Mix or other DOLE Salad blend
• 1 can (11 or 15 oz.) DOLE Mandarin Oranges, drained
• 1/2 cup sliced red bell pepper
• 1/4 cup diagonally sliced green onions
• 1/3 to 1/2 Almond Accents®  Sliced Almonds

Directions

1. Place shrimp and 1/3 cup dressing in 1-quart re-sealable bag; seal and refrigerate 30 minutes turning once or twice.
2. Remove shrimp; discard dressing.
3. Grill over medium-high heat 3 to 5 minutes or until pink, turning once.
4. Divide salad, mandarin oranges, bell pepper and green onions on 4 large plates. Arrange shrimp on top of each. Drizzle with remaining 1/3 cup dressing; sprinkle with almonds.