Lion Cobb Chicken Salad
![Lion Cobb Chicken Salad](/-/media/project/dole/recipe-images/dole_lion_cobb_chicken_salad-55.jpeg?h=600&w=1440&rev=7358a4af3d754159a432f63521be2513&hash=9AD600269B9FA612721C2963CB56D23A)
Ingredients
- Nonstick cooking spray
- 4 boneless, skinless thin-cut chicken breasts (about 4 ounces each)
- ¼ teaspoon salt
- 1 package (13.6 ounces) DOLE® Chopped Sunflower Crunch Kit
- 1 cup drained and rinsed canned black-eyed peas
- 1 DOLE® Avocado, peeled, pitted and chopped
- 1½ cups chopped DOLE® Pineapple
- 1½ cups chopped seedless watermelon
- 1 cup chopped DOLE® Red Onion
- 1 cup sliced DOLE® Red Radishes
- ¼ cup unsalted dry roasted peanuts
Directions
- Prepare outdoor grill for direct grilling over medium-high heat. Spray chicken with cooking spray; sprinkle with salt. Place chicken on hot grill rack; cover and cook 8 minutes or until internal temperature reaches 165°F, turning once. Transfer chicken to cutting board; cut into ½-inch cubes.
- Prepare Chopped Kit as package directs; serve topped with chicken and remaining ingredients.