Lemon-Berry Smoothie

Ingredients

• 1 package (16 ounces) silken tofu, drained
• 1 DOLE® Lemon, juiced (about ¼ cup)
• 2 cups refrigerated gluten free vanilla soy milk
• 1 cup hulled and quartered DOLE® Strawberries, frozen
• 1 cup packed DOLE® Baby Spinach
• ½ cup DOLE® Blackberries, frozen
• ½ cup DOLE® Blueberries, frozen
• ½ cup DOLE® Raspberries, frozen
• 3 tablespoons honey

Directions

1. Purée all ingredients in a blender on high until smooth. Makes about 6½ cups.