Le Gris Stuff a la Lumiere

Ingredients

• 1 ripe DOLE® Banana, peeled and mashed
• 1 full sheet chocolate graham cracker, finely crushed
• 1 cup light coconut whipped topping
• 2 DOLE® Strawberries, thinly sliced lengthwise
• ¼ cup DOLE® Blueberries

Directions

1. Whisk banana and graham cracker crumbs in a large bowl; fold in whipped topping. Makes about 1 1/3 cups.
2. Divide graham cracker mixture into 4 bowls; top with strawberries and blueberries.

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