Le Gris Stuff a la Lumiere
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Ingredients
- 1 ripe DOLE® Banana, peeled and mashed
- 1 full sheet chocolate graham cracker, finely crushed
- 1 cup light coconut whipped topping
- 2 DOLE® Strawberries, thinly sliced lengthwise
- ¼ cup DOLE® Blueberries
Directions
- Whisk banana and graham cracker crumbs in a large bowl; fold in whipped topping. Makes about 1 1/3 cups.
- Divide graham cracker mixture into 4 bowls; top with strawberries and blueberries.