Kale & Cranberry Stuffed Sweet Potatoes
![Kale & Cranberry Stuffed Sweet Potatoes](/-/media/project/dole/recipe-images/kale_cranberry_stuffed_sweet_pot_1000x383.jpg?h=383&w=1000&rev=5de0c6cdcc5b436c92d6eefa10fd77f5&hash=1B3A57A74E2E3A099ACE3509537B7A1D)
Ingredients
- 6 medium DOLE® Sweet Potatoes
- 1½ teaspoons olive oil
- 1 package (12 ounces) DOLE® Chopped Sweet Kale Salad Kit
- ¼ cup crumbled fat free feta cheese
Directions
- Preheat oven to 425°F; line rimmed baking pan with parchment paper. Pierce potatoes all over with a fork and rub with oil; place on prepared pan and bake 50 minutes or until very tender.
- Cut lengthwise slit through top of each potato; cool slightly. With a spoon, carefully scoop out about 3 tablespoons of the inside portion of each potato to create a pocket (reserve for another use); with a fork, fluff inside of each potato.
- Prepare Sweet Kale Salad Kit as package directs in a large bowl; divide into potatoes and top with cheese. Serve potatoes immediately.