Kale and Zucchini Pesto Noodles
![Kale and Zucchini Pesto Noodles](/-/media/project/dole/recipe-images/kale-zucchini-pesto-noodles_1200x600.jpg?h=559&w=1200&rev=80bbf0cc22aa4a7d9cf37223ad3ebadc&hash=D97CDD3DB744681C2C1824CB5BC72CEB)
Ingredients
- 4 cloves garlic, peeled and minced
- 1 bag (5 oz.) DOLE® Organic Kale Salad Mix
- 3 zucchini, spiralized
- 1 tablespoon olive oil
- ½ cup pesto sauce
- ¼ cup shaved Parmesan cheese
- Salt and pepper, to taste
Directions
- Heat oil in a large skillet and place over medium-high heat. Add garlic and cook for 1 to 2 minutes.
- Add zucchini noodles and kale mix to skillet. Gently toss and cook until greens are wilted, about 2-3 minutes.
- Stir in pesto sauce and lightly toss until the zucchini noodles are evenly coated. Season with salt and pepper, to taste. Top with Parmesan cheese.