Holiday Spiced Banana Pumpkin Oat Bars

Ingredients

• 2 large ripe Dole® Bananas, mashed
• 1 cup pumpkin puree
• 2 cups old-fashioned rolled oats
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ½ cup Dole® Golden Raisins
• ½ cup chopped walnuts
• 3 tablespoons toasted pumpkin seeds, divided

Directions

1. Preheat oven to 350°F. Lightly coat 9-inch square baking pan with cooking spray.
2. Whisk together pureed bananas and pumpkin in medium bowl until blended. Stir in oats, vanilla, honey, cinnamon, and nutmeg until blended. Stir in raisins, walnuts, and 2 tablespoons pumpkin seeds.
3. Spoon mixture into prepared pan. Sprinkle remaining 1 tablespoon pumpkin seeds over top.
4. Bake 30 minutes or until edges are starting to brown and firm. Allow to cool on rack. Cut into bars and serve.