Hawaiian-Style Fried Cauliflower Rice
Ingredients
- 1 large head DOLE® Cauliflower, coarsely chopped
- 1 tablespoon canola oil
- 2 garlic cloves, minced
- 1 medium DOLE® Carrot, chopped
- ½ teaspoon grated fresh ginger
- 1 medium red bell pepper, chopped
- 2 cups DOLE® Angel Hair Coleslaw
- ¼ cup coconut aminos
- ½ cup chopped DOLE® Tropical Gold® Pineapple
- 2 DOLE® Green Onions, thinly sliced
- ¼ cup dry roasted macadamia nuts with sea salt, chopped
- 3 cups chopped DOLE Broccoli
Directions
- Pulse cauliflower, in 2 batches, in a food processor 10 times or to rice-like consistency. Makes about 6 cups.
- Heat oil in a large skillet over medium heat; add garlic, carrot, onion, and ginger; cook 5 minutes or until onion is tender, stirring occasionally. Stir in pepper, coleslaw, coconut aminos, and cauliflower; cook 8 minutes or until cauliflower is tender, stirring occasionally. Makes about 7½ cups.
- Serve rice topped with pineapple sprinkled with green onions and macadamia nuts.