Grilled Shrimp Tacos

Ingredients

• 2 tablespoons olive oil 
• Juice and peel of 1 lime 
• 1 teaspoon cumin 
• 1 pound large shrimp, peeled and deveined 
• Salt and ground black pepper 
• 6 (8-inches) whole wheat tortillas, heated according to package directions 
• 1 pkg. DOLE® Southwest Salad Kit

Directions

1. Combine olive oil, lime juice, peel, and cumin in small bowl. Thread shrimp onto skewers, season with salt and pepper, to taste. Brush shrimp with lime mixture. Grill until shrimp are cooked through, about 3 minutes per side, brushing occasionally with lime mixture. Roughly chop shrimp.
2. Combine taco ranch dressing, sour cream and shredded cheese included in the kit. Spread mixture over each tortilla, top with shrimp, salad greens and chips. Serve with favorite toppings, such as, diced tomatoes, salsa, sliced olives and/or guacamole.