Grilled Salmon Spice Surprise
![Grilled Salmon Spice Surprise](/-/media/project/dole/recipe-images/grilled-salmon-spice-surprise_1200x600.jpeg?h=600&w=1200&rev=260b44e6726f424a80c6399fe4654563&hash=8F18B697DE42C37D618FEB365E9881E4)
Ingredients
- 1 Thai red chili pepper, minced (or 1 tablespoon sweet Thai chili sauce)
- 1 cup cherry tomatoes, cut in half
- 3 tablespoons red wine vinegar, divided
- 2 ears corn, shucked
- 4 (4 oz.) skinless salmon fillets
- 2 cups fresh DOLE® Tropical Gold® Pineapple, diced
- 2 tablespoons olive oil
- 2 cups DOLE® Strawberries, thinly sliced
- 1/4 teaspoon freshly ground black pepper
- 2 green onions, chopped
Directions
- Preheat grill to medium-high.
- Stir together chili, tomatoes, and 2 tablespoons red wine vinegar in large bowl. Set aside.
- Grill corn and salmon, turning once, cook for 10 to 12 minutes or until salmon flakes and corn are golden brown. Transfer both to a cutting board.
- Cut kernels off the corn cobs; stir into chili mixture. Stir in pineapple and oil; toss until evenly coated. Evenly divide mixture onto 4 plates; top with salmon.
- Stir together strawberries, remaining 1 tablespoon vinegar and black pepper; toss to coat. Sprinkle strawberries and green onions evenly over each plate.