Grilled Pineapple and Banana Habanero Sauce
Ingredients
- 2 (1-inch) thick slices fresh DOLE® Tropical Gold® Pineapple
- 1 DOLE Banana, cut in half lengthwise
- 1 tablespoon olive oil
- 1/3 cup chopped DOLE Red Onion
- 1/4 cup chopped cilantro
- 2 tablespoons fresh lime juice
- 1/2 habanero chili pepper, stemmed and seeded
- Salt and ground black pepper to taste
Directions
- Heat grill or broiler to high heat. Brush pineapple slices and flat side of banana with olive oil. Grill for 6 minutes or under broiler for 8 minutes
- Coarsely chop pineapple slices and combine with banana, red onion, cilantro, lime juice and chilies in blender or food processor. Cover; blend until smooth. Season with salt and pepper, to taste. Refrigerate in an airtight container until ready to use.