Grilled Peach Salad with Spinach and Red Onion Vinaigrette
![Grilled Peach Salad with Spinach and Red Onion Vinaigrette](/-/media/project/dole/recipe-images/grilledpeachsaladspinachredonionvinaigrette-12x6.jpg?h=600&w=1200&rev=11b509ec66054d86a8d89785a691eebc&hash=885B5612F19992C4176BBDFC7F07F44C)
Ingredients
- 3 tablespoons plus 1 teaspoon extra virgin olive oil, divided
- 1-1/2 tablespoons balsamic vinegar OR 2 tablespoons rice wine vinegar
- 2 tablespoons finely chopped DOLE® Red Onion
- 1 teaspoon dried tarragon OR basil, crushed; OR 1 tablespoon chopped fresh tarragon OR basil
- 2 large DOLE Peaches, halved, pitted and quartered
- 9 ounce pkg. DOLE Spinach
- salt and pepper (optional)
- 1/2 cup crumbled low fat feta
Directions
- WHISK 3 tablespoons olive oil and vinegar in small bowl. Add onion, tarragon and season with salt and pepper if desired.
- BRUSH peach slices with remaining 1 teaspoon olive oil. Grill over a medium-hot fire, or oven broil, until lightly browned, about 4-5 minutes. Cool for 1 minute, cut into bite-sized pieces.
- COMBINE spinach, peaches and feta in large bowl. Add vinaigrette; gently toss to coat.