Green Slime Nacho Cups
Tip: Season dip with chopped cilantro and pinch of chili powder or cumin, if desired.
![Green Slime Nacho Cups](/-/media/project/dole/recipe-images/green-slime-nacho-cups-masthead.jpg?h=596&w=1200&rev=5d91cf23745c4a4db435e5dffd27d297&hash=6D2608196B0B14BD9403B5F699ACA330)
Ingredients
Recipe inspired by Disney and Pixar Monsters, Inc.- 1 DOLE® Plantain, green starting to turn yellow, peeled and thinly sliced lengthwise
- 1 ½ tsp canola oil
- ¼ tsp salt, divided
- 1 DOLE® Avocado, halved, pitted and peeled
- ½ cup thinly shredded DOLE® purple cabbage
- 1 Tbsp lime juice
- 1 clove garlic, minced
Directions
- Preheat oven to 400˚F. Toss plantain slices with oil and season with pinch salt. Arrange slices in a single layer with no overlapping on a parchment paper-lined baking sheet.
- Bake for 16-20 minutes or until lightly golden. Take baking sheet out of the oven and flip plantain slices over about halfway through cook time.
- Scoop out flesh of avocado with a spoon into small bowl and mash, reserving half an avocado shell. Stir mashed avocado with lime juice, garlic and remaining salt. Stir in slaw reserving a few shreds for garnish. Scoop into reserved avocado shell and smooth top with back of spoon. Stick reserved cabbage shreds out of avocado mixture to look like hair.
- Serve slime nacho cups with plantain chips.