Greek Shrimp Lettuce Wraps

Ingredients

• ½ English cucumber, grated
• ¼ cup plain nonfat Greek yogurt
• ½ teaspoon fresh ground black pepper 
• 1 package (10.3 ounces) DOLE^® Chopped Greek Kit™
• ½ pound cooked 31-40 count tail-off peeled and deveined shrimp, thawed if necessary
• 1 can (15 ounces) no salt added chickpeas, drained and rinsed1 cup quartered cherry tomatoes
• ¼ cup chopped DOLE^® Red Onion
• 16 large DOLE^® Butter Lettuce leaves

Directions

1. Stir cucumber, yogurt and ¼ teaspoon pepper in a small bowl. Makes about 1¼ cups.
2. Prepare Chopped Kit as package directs. Add shrimp, chickpeas, tomatoes and onion; toss. Makes about 7½ cups.
3. Fill lettuce leaves with shrimp mixture; top with cucumber-yogurt mixture and sprinkle with remaining ¼ teaspoon pepper.