Garden-Fresh Tuna Salad

Ingredients

• 2 cans (6 ounces each) albacore tuna in water
• 1/4 cup DOLE^® Shredded Carrots, chopped into very small pieces
• 2 large DOLE Radishes, finely chopped
• 1 DOLE Green Onion, finely chopped
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/4 cup canola mayonnaise
• 8 slices whole wheat bread
• 1 large tomato, sliced (optional)
• 4 leaves DOLE Romaine Lettuce

Directions

1. Combine tuna, carrots, radishes, green onion, salt and pepper in a large bowl. Stir with a fork until thoroughly combined. Fold in the mayonnaise.
2. Divide mixture among 4 slices of bread and top with sliced tomato (if using), lettuce leaves, and remaining bread slice.